Raisins (Kishmish)
As Raisins are dried grapes with a sweet and sour flavor. It is a good source of iron. Also raisins helps in treating anemia. Even a daily handful of raisins can be beneficial to your digestive system. Further more it aid in acidity and constipation treatment.
Health Benefits of raisins
Promotes weight loss
Treats constipation and acidity
Additionally it also treats anemia
Types of Raisins
Black Rasins
Black raisins Sayaki from Uzbekistan is the record among other variaties of dried grapes for the content of nutrients. The careful treatment of berries during harvestring and drying allows us to uncover all of its rich taste in the suit and preserve its attractive appearance without the use of any chemical dyes or preserve. Experts advise adding a handful of black raisins to your daily diet – this modest product effectively cleanses the blood of harmful impurities and helps maintain health in winter.
Golden
Amber color, perfect shape and stunning scent make this raisin variate a desirable product in the kitchen. Not only in Central Asia, but also for beyond its borders, raisins of Golden brand from Uzbekistan are used cooking as an excellent addition to desserts and udsweetened dishes.
Malayar
The variety of Malayar raisins is distinguished by a light brown-red color, the presence of many useful substances, and, of course, excellent taste. Malayar in Uzbekistan, and throughout the world, is also known as red raisins – this is how it is usually called by ordinary consumers, for whom the main indicator of raisins belonging to a particular genus is color.
Soyagi
Black raisins Soyaki from Uzbekistan is the record among other variaties of dried grapes for the content of nutrients. The careful treatment of berries during harvestring and drying allows us to uncover all of its rich taste in the suit and preserve its attractive appearance without the use of any chemical dyes or preserve.
Sultanas
The raisins of organic from Uzbekistan contain many useful substancas. The careful treatment of berries during harvestring and drying allows us to uncover all of its rich taste in the suit and preserve its attractive appearance without the use of any chemical dyes or preserve.