DRIED APRICOT
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.Generally, the lighter the color, the higher the SO2 content.
Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road
Benefits of Dried Apricots
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.Generally, the lighter the color, the higher the SO2 content.
Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road
DRIED APRICOT HIGH GRADE
Dried apricots of the highest grade of Tajikistan have similar varietal characteristics; and have an almost uniform, bright typical color characteristic of well-ripened apricots. Fruits may have pale yellow areas around the end of the peduncle, the area of which does not exceed the area equivalent to one-eighth of the outer surface of the unit. The highest grade of apricots that grows in our gardens and differs in all taste characteristics from dried apricots of other origin, for example, Turkish or Iranian. The irresistibly bright orange color, lush rounded shape and delicious taste of this product are a clear difference from other products of this origin.
DRIED APRICOT FIRST GRADE
Dried apricots from are made only of the ripe and beautiful fruits of apricot, the yield of which is increasing every year. A saturated orange color, an ideal shape, absence of any defects on the surface of this dried apricot make it the product that can decorate a festive table. In addition, we can not fall to note the pleasent smell and, of course, the excellent taste of dried apricots of the highest grade of the subhon, which can please both aduts and children.
DRIED APRICOT INDUSTRIAL
Apricot gardens of Uzbekistan are the symbol and pearl of the Fergana Valley, where the specific climate and location of this region create favorable conditions for the growth of a unique product that has already become popular and famous all over the world – dried apricots from Tajikistan. In order to keep the fruits intact, the apricots are dried naturally, after which the kernel is carefully removed without damaging the skin of the berry and maintaining its round and beautiful, not damaged shape.
DRIED APRICOT ORGANIC
Apricots grown in the part of Fergana valleys are full of goodness and flavor. Dried apricots provide small amounts of calcium, iron, magnesium, phosphorus and potassium and about 1,171 IU of vitamin A and 1.14mg of vitamin E. There are only 3mg of sodium per serving, making dried apricots a low-sodium foodand a good choice for those with blood pressure. We are not using food additive ( sulphur dioxide(E220 or 220)free). The organic sun dried apricot color is light brown to brown and drier than conventional sun dried apricot. We try to do our best to deliver and safe the natural primeval test and sense from our fruit.
CHOPPED DRIED APRICOT
Dried apricots are the halved and pitted fruit of the apricot tree from which the greater portion of moisture has been removed. Before packing, the dried fruit is processed to cleanse the fruit and may be sulfured sufficiently to retain a characteristic color.Dried apricots of the highest grade of orange color are cut into cubes because of the tendency of rice flour to caking. Bright orange with white fur. Application: cereals, pastries, baby food, muesli and snacks.